Un Cafecito?
This is not only a coffee experiencie, it’s a presence ritual.
Time, amount, method, and measurements are key to making differences, even in the same beans we can find different flavors depending on what we do.
*This activity needs to be previously booked
Duration: 2,5 a 3 hours
Includes:
-History of coffee in the world
-Philosophy of agriculture
-Coffee gardens tour
-Tasting session
-Coffee alchemy
-Preparation of coffee-based infusions
Duration: 1 a 1,5 hours
Includes:
-Welcome drink (mocktail or cocktail)
-Tasting of different coffees, cocktails, infusions and homemade desserts.
-Open space for a sensory connection with the present and coffee.
Duration: 45 minutes
Includes:
-Preparation of one* method of your choice (per person)
- Traditional dessert
*If you want more, you can request it considering additional cost
The season is the Keyword in coffee and with the effects of climate change has been harder to predict when and how it’s going to happen, still if you plan to visit us keep in consideration the following months:
Harvest-Processing-Drying
December, January, February, and Early March
Flowering-Fertilizing-Pruning
May, April, June, July
Come and learn with us some coffee secrets
Coffee flowers blooming soon after the harvest in April, seasonality is very important in agriculture depending on the dates of your visit you can see different parts of the process.
Long tailed manakins doing a courtship call are also a common sight nearby pur plantation during April, our small family operation main concern is to be able to not only coexist but to benefit nature with reforestation proyects and also by protecting the land for future generations.
Trying Coffee in diffent shaped galsses can be an interesting twist to the brewing routine.
Choose your favourite souvenir!
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